Food Health

15 Negative Effects of Fizzy Drinks


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2. Increased Risk of Cancer

theconversation.com

Brown caramel coloring is the most common ingredient in fizzy drinks which can cause cancer, but it’s far from the only one. Many preservatives, fake sugars, and complicated chemicals listed on your soda lable are suspected (or already proven) to be cancerogenic. The full list of cancers which avid soda drinkers are at higher risk of includes pancreatic cancer, colorectal cancer, endometrial cancer, thyroid cancer, and leukemia.


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